Tahitian Marinated Fish Poisson Cru Recipe

Tahitian Marinated Fish (Poisson Cru) Recipe

Tahitian Marinated Fish (Poisson Cru) Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   404
  • Protein:   52g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 ¾ pounds fresh tuna (or snapper), diced into ½-inch cubes
  • Juice from 8 limes
  • 1 large onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 tomato, cubed
  • ½ cucumber, seeds removed and cut into thin half moons
  • Salt and pepper, to taste
  • 1 cup coconut milk
Instructions

Tahitian Marinated Fish (Poisson Cru) Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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