Tahitian Marinated Fish Poisson Cru Recipe
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 ¾ pounds fresh tuna (or snapper), diced into ½-inch cubes
- Juice from 8 limes
- 1 large onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 tomato, cubed
- ½ cucumber, seeds removed and cut into thin half moons
- Salt and pepper, to taste
- 1 cup coconut milk
Instructions
Tahitian Marinated Fish (Poisson Cru) Recipe serves 4 original recipe by The Daily Meal.
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