Tahitian Vanilla Creme Brulee

Tahitian Vanilla Creme Brulee

Tahitian Vanilla Creme Brulee


3 hours 50 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 8 fluid ounces of half and half
  • 1 Tahitian vanilla bean
  • 1/2 teaspoon vanilla extract
  • 8 egg yolks
  • 1 whole egg
  • 5 ounces sugar
  • 24 fluid ounces heavy cream
  • 1 cup fine sugar, as needed
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