No-Bake Fudge Brandy Brownies
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Vanilla Cinnamon and Lime Panna Cotta Recipe
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 cup whole milk, divided
- 2 envelopes unflavored gelatin
- 2 1/2 cups heavy cream
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 1 vanilla bean (either Mexican or Tahitian), split and scraped
- 1 5-inch stick Celyon or Mexican cinnamon
- Zest of one lime
- Slivered almonds, toasted, for garnish if desired
Instructions
Vanilla, Cinnamon, and Lime Panna Cotta Recipe serves 8 original recipe by Serious Eats.
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