Vanilla Cinnamon and Lime Panna Cotta Recipe

Vanilla, Cinnamon, and Lime Panna Cotta Recipe

Vanilla, Cinnamon, and Lime Panna Cotta Recipe

By Serious Eats
4 hours

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Details
  • Servings:   8
  • Calories:   331
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup whole milk, divided
  • 2 envelopes unflavored gelatin
  • 2 1/2 cups heavy cream
  • 1/2 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 vanilla bean (either Mexican or Tahitian), split and scraped
  • 1 5-inch stick Celyon or Mexican cinnamon
  • Zest of one lime
  • Slivered almonds, toasted, for garnish if desired
Instructions

Vanilla, Cinnamon, and Lime Panna Cotta Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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