Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Soupe de Poissons à la Sétoise
Ingredients
- 1 kilogram fish bones
- 2 teaspoons salt
- 1 tablespoon olive oil
- 280 grams onions (~ 1 large onion)
- 90 grams celery (~1 rib)
- 90 grams fennel (1 small bulb)
- 28 grams garlic (4 large cloves)
- 2 teaspoons fennel seeds
- 1 cup white wine
- 4 cups water
- 1 can whole stewed tomatoes (400 grams/14 ounces)
- 4 sprigs fresh thyme
- 2 sprigs flat-leaf parsley
- 1/2 teaspoon saffron threads (crushed)
- salt (to taste)
- 1 tablespoon Pernod (optional)
- flat-leaf parsley (minced for garnish)
- Comté cheese (grated for garnish)
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