Poisson En Papillote Red Snapper Baked In Packets

Poisson En Papillote (Red Snapper Baked In Packets)

Poisson En Papillote (Red Snapper Baked In Packets)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   395
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 (4-oz.) red snapper filets
  • Kosher salt and freshly ground black pepper, to taste
  • 16 sprigs thyme
  • 8 sprigs rosemary
  • 4 bay leaves
  • 4 tbsp. unsalted butter
  • 4 tbsp. olive oil
  • ½ cup white wine
  • ¼ cup finely chopped herbs, such as parsley, chives, tarragon, or chervil (any combination)
  • 1 lemon, cut into 4 wedges
Instructions

Poisson En Papillote (Red Snapper Baked In Packets) serves 4 original recipe by Saveur.

View original preparation instructions

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