Coconut Crusted Cod
Ingredients
- 1 pound cod or haddock fillet, cut into 6 to 8-ounce portions
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded coconut, chopped
- 1 tablespoon honey
- Salt and pepper, to taste
- Juice of half a lime
- 1 to 2 tablespoons chopped cilantro, for garnish
- Lime wedges, for serving
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