Day Boat Scallops Poisson Cru Style with Pickled Ginger and Toasted Nori

Day Boat Scallops "Poisson Cru" Style with Pickled Ginger and Toasted Nori

Day Boat Scallops Poisson Cru Style with Pickled Ginger and Toasted Nori


Serves 2

Details
  • Servings:   2
  • Calories:   498
  • Protein:   20g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 ounces grated unsweetened coconut
  • 1 1/2 cups boiling water
  • 1/2 pound dayboat scallops, cut into quarters if large
  • 1/4 cup fresh lime juice
  • pinch of sea salt
  • 1/4 cup shredded carrot
  • 1/4 cup peeled, seeded, and small diced cucumber
  • 1/4 cup thinly sliced (shaved) sweet onion, such as Vidalia or Maui
  • 1 medium ripe tomato, peeled, seeded and coarsely chopped
  • 1 small serrano pepper with seeds, minced
  • 1/4 cup thin slices of pickled ginger (preferably from The Ginger People brand), coarsely chopped
  • 1 teaspoon lime zest
  • 1 tablespoon chopped cilantro
  • Toasted Nori
  • 2 lettuce leaf cups
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