Day Boat Scallops Poisson Cru Style with Pickled Ginger and Toasted Nori

Name: Day Boat Scallops Poisson Cru Style with Pickled Ginger and Toasted Nori
Ingredients: 4 ounces grated unsweetened coconut; 1 1/2 cups boiling water; 1/2 pound dayboat scallops, cut into quarters if large; 1/4 cup fresh lime juice; pinch of sea salt; 1/4 cup shredded carrot; 1/4 cup peeled, seeded, and small diced cucumber; 1/4 cup thinly sliced (shaved) sweet onion, such as Vidalia or Maui; 1 medium ripe tomato, peeled, seeded and coarsely chopped; 1 small serrano pepper with seeds, minced; 1/4 cup thin slices of pickled ginger (preferably from The Ginger People brand), coarsely chopped; 1 teaspoon lime zest; 1 tablespoon chopped cilantro; Toasted Nori; 2 lettuce leaf cups