Lentil Casserole with Sweet Potato Leek
Ingredients
- 500 g sweet potatoes
- 250 g medium trimmed leeks
- 200 g Puy lentils or French Green Lentils
- 1 onion
- 3 garlic cloves
- 400 g can of chopped tomatoes
- 600 ml vegetable stock
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp fenugreek seeds
- 1 Tbsp curry powder
- 1 generous Tbsp freshly grated ginger
- 2 Tbsp raw virgin coconut oil
- juice of 1 lemon
- salt & pepper
- bunch of coriander to serve
Instructions
Lentil Casserole with Sweet Potato & Leek serves 4 original recipe by theflexitarian.co.uk.
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