Oven baked Thai chicken rice
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 400g pack mini chicken fillet
- 4 tbsp Thai green curry paste, or use less for a milder taste
- 250g basmati and wild rice mix, rinsed
- 2 red peppers, deseeded and cut into wedges
- finely grated zest and juice 1 lime
- 400g reduced-fat coconut milk
- handful coriander leaves, to serve
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