Ciuppin Recipe
Ingredients
- 2 onions, finely chopped
- 1 celery rib, finely chopped
- 1 carrot, diced
- 2 cloves garlic, minced
- 4 flat-leaf parsley sprigs, minced
- ½ cup extra-virgin olive oil
- 4 anchovy filets, chopped
- 4 large ripe tomatoes, peeled, seeded, and chopped
- 1½ cups Ligurian Vermentino or other dry white wine
- 3 pounds hake, cod, halibut, or other flavorful ocean fish, skin and bones removed, cut into large pieces
- Salt and freshly ground black pepper
- 6 slices grilled or toasted country-style bread
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Comments