Spinach Ricotta Feta Quiche Spanakopita Tart recipes
Ingredients
- 250g (2 cups) plain flour
- ½ tsp salt
- 140g (1/3 + ¼ cups) cold, unsalted butter, cubed
- 40g (1.4oz) finely grated parmesan or grana padano cheese
- 1 egg, separated
- about 2tbsp ice water
- 450g (16oz) frozen spinach
- 250g (9oz) ricotta cheese
- 4 large eggs, beaten
- 100ml (1/3 cup + 1 tbsp) double (heavy) cream
- 4 spring onions (scallions)
- chopped parsley
- dill
- 2 garlic cloves, peeled and crushed
- salt
- pepper
- 200g (7oz) feta cheese
Instructions
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