Spinach Ricotta Feta Quiche Spanakopita Tart recipes

Spinach, Ricotta & Feta Quiche (Spanakopita Tart) recipes

Spinach, Ricotta & Feta Quiche (Spanakopita Tart) recipes

By domesticgothess.com
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   910
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   45g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 250g (2 cups) plain flour
  • ½ tsp salt
  • 140g (1/3 + ¼ cups) cold, unsalted butter, cubed
  • 40g (1.4oz) finely grated parmesan or grana padano cheese
  • 1 egg, separated
  • about 2tbsp ice water
  • 450g (16oz) frozen spinach
  • 250g (9oz) ricotta cheese
  • 4 large eggs, beaten
  • 100ml (1/3 cup + 1 tbsp) double (heavy) cream
  • 4 spring onions (scallions)
  • chopped parsley
  • dill
  • 2 garlic cloves, peeled and crushed
  • salt
  • pepper
  • 200g (7oz) feta cheese
Instructions

Spinach, Ricotta & Feta Quiche (Spanakopita Tart) recipes serves 6 original recipe by domesticgothess.com.

View original preparation instructions

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