Forevermamas Spinach Feta and Tarragon Fritata
Ingredients
- 2 tablespoons butter (divided)
- 8 scallions, cut into thin slices (white and green included)
- 10 ounces fresh spinach (stems removed and spinach washed, cut into strips, refer to note or 10 ounces frozen spinach, refer to note)
- 1 1/2 teaspoons dried tarragon (or 1 1/2 tablespoons chopped fresh tarragon)
- 1/4 teaspoon salt, divided
- 1/4 teaspoon fresh ground black pepper, divided
- 8 large eggs
- 1 tablespoon olive oil
- 5 to 6 ounces feta, crumbled (imported feta preferred)
Instructions
Forevermama's Spinach, Feta, and Tarragon Fritata serves 6 original recipe by recipezazz.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments