Forevermamas Chicken Saltimbocca

Ingredients

• 1 1/2 pounds boneless skinless chicken breast (four fresh breast halves)
• Fresh sage leaves (32 to 36 leaves, to total about 32 whole leaves for topping chicken and 1 T chopped sage for the sauce)
• 1/4 pound prosciutto ham (8 thin slices, or 16 slices if you want full cutlet coverage)
• 4 to 6 tablespoons olive oil
• 1/2 cup all-purpose flour
• 1/2 cup dry white wine
• 1/2 cup red wine (marsala or 1/2 cup port wine)
• 1 cup chicken broth
• Ground black pepper
• Freshly squeezed lemon juice, to taste (more-or-less 1/4 to 1/2 of a freshly squeezed lemon)
• 1/2 to 1 cup shredded mozzarella cheese (and parmesan combo if preferred)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag