Chorizo and Egg Breakfast Burrito

Chorizo-and-Egg Breakfast Burrito

Chorizo-and-Egg Breakfast Burrito


12 minutes

Details
  • Servings:   1
  • Calories:   528
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   36g
  •  
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • One 10-inch flour tortilla
  • 2 teaspoons vegetable oil
  • 1 tablespoon finely minced onion
  • 1 3/4 ounce diced chorizo (1/4 cup)
  • 2 large eggs
  • 1/2 teaspoon water
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground pepper
  • 1 green onion, thinly sliced
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