Chorizo and Egg Breakfast Burrito
Ingredients
- One 10-inch flour tortilla
- 2 teaspoons vegetable oil
- 1 tablespoon finely minced onion
- 1 3/4 ounce diced chorizo (1/4 cup)
- 2 large eggs
- 1/2 teaspoon water
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly ground pepper
- 1 green onion, thinly sliced
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