Cranachan Scottish Whipped Cream With Whisky Raspberries and Toasted Oats Recipe

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   600
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   32g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups (475ml) heavy cream
  • 1/4 cup rolled (30g) or steel-cut (45g) oats (see note)
  • 12 ounces (340g) fresh raspberries, divided
  • 1 teaspoon (5ml) fresh juice from 1 lemon
  • 1 tablespoon (15g) unsalted butter, melted
  • Kosher salt
  • 2 tablespoons (30g) mascarpone cheese (optional)
  • 3 tablespoons (45ml) Scotch whisky (see note)
  • 2 tablespoons (30ml) honey, plus more for drizzling
Instructions

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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