Punjabi Cranachan

Punjabi Cranachan

Punjabi Cranachan

By Food Network
1 hour

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Details
  • Servings:   5
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • indian
  • british
Comments
Ingredients
  • 3 free-range egg yolks
  • 7 tablespoons sugar
  • 1 1/2 teaspoons cornflour
  • 2 cups whole milk
  • 4 tablespoons freshly ground almonds
  • 2 to 3 tablespoons rolled porridge oats (oatmeal)
  • 10 1/2 ounces blackberries, washed
  • 1 teaspoon fresh lemon juice
  • 1 cup heavy cream, whipped until soft peaks form
  • 3 tablespoons single malt whisky
  • 2 tablespoons flaked or sliced almonds, toasted, plus more, for garnish
  • Icing sugar (confectioners'), for serving
Instructions

Punjabi Cranachan serves 5 original recipe by Food Network.

View original preparation instructions

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