Ingredients
- 75g/2½fl oz porridge oats
- 35g/1oz flaked almonds
- 300ml/10fl oz double cream
- 150g/5½oz half-fat crème fraîche
- ½ tsp vanilla extract
- 3 tbsp whisky
- 3 tbsp clear honey, plus extra for drizzling
- 400g/14oz fresh raspberries
- 2-3 tbsp caster sugar
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