Maple Oatmeal Berry Scones with Maple Bourbon Drizzle

Ingredients

• 2 cups (9 ounces) all-purpose unbleached flour (I use King Arthur all-purpose unbleached)
• 1/2 cup (2.25 ounces) old-fashioned rolled oats (reserving 3 tablespoons to mix in at step 4) plus extra for the tops of the scones
• 1 tablespoon baking powder (I use Red Star brand)
• 1/2 teaspoon kosher salt
• 6 tablespoons cold unsalted butter
• 3/4 cup frozen mixed berries (I use blueberries, raspberries, blackberries)
• 3/4 cup cold heavy cream, plus extra for brushing on the scones
• 1/4 cup maple syrup, plus extra for brushing on the scones and for the icing (or substitute runny honey)
• 1 cold large egg
• 1 teaspoon vanilla
• maple sugar, or granulated sugar, for sprinkling on the scones

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