Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Easter Carrot Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, sliced
- 1 ½ pounds carrots, cut into 1/4-inch rounds
- 4 cups low-sodium chicken or vegetable broth
- 1 tablespoon grated ginger
- 1 ½ teaspoons kosher salt
- ¼ teaspoon black pepper
- ½ cup heavy cream
- 3 tablespoons chopped fresh dill
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