Gingered Turkey Noodle Soup

Ingredients

• 2 quarts Rich Turkey Stock
• One 2-inch piece of ginger, peeled and sliced 1/4 inch thick
• 1 dried red chile
• Salt and freshly ground pepper
• 5 ounces bean threads
• 6 medium dried shiitakes
• 2 cups boiling water
• 3/4 pound spinach, large stems discarded
• 1 medium carrot, shredded
• 4 cups diced cooked turkey meat
• Szechwan pepper (see Note) or black pepper
• 1/3 cup thinly sliced scallions

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