Marbled Maple Butter Cornbread
Ingredients
- MAPLE-BUTTER SWIRL
- ½ cup pure maple syrup
- 4 tablespoons (½ stick) unsalted butter, melted
- 2 tablespoons dark brown sugar
- ¾ teaspoon kosher salt
- ½ cup all-purpose flour
- CORNBREAD
- 2 tablespoons unsalted butter, melted, plus more for baking dish
- 1 ¼ cups all-purpose flour
- 1 ¼ cups stone-ground cornmeal (not coarse)
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 3 large eggs
- 1 ½ cups buttermilk
- 1 tablespoon pure maple syrup
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