Vegan Lentil Soup With Sweet Potatoes Kale

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 medium onion, peeled and finely diced
• 1 large carrot, peeled and diced
• 2 cups grape tomatoes, halved
• 3 garlic cloves, minced
• 2 cups vegetable broth
• 1 tablespoon nutritional yeast
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons ground turmeric
• 1 dried bay leaf
• 1 teaspoon freshly ground black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon sea salt
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon ground cumin
• 1 1/2 cups brown lentils
• 1 pound sweet potatoes, peeled and cubed
• 4 cups chopped kale

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