Rosemary Cauliflower Soup

Ingredients

• 1 x celery branch
• 1 x carrot
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 twig rosemary
• 1 x onion
• 1 quart water
• 1 x cauliflower (1 lb plus 1.5 oz)
• 1 x Yukon Gold potato, diced
• 1 large shallot, chopped
• 2 x garlic cloves, chopped thinly
• 1 x celery branch, diced
• 2 tbsp pine nuts
• 2 tbsp olive oil
• Dash of nutmeg
• Fresh parsley, chopped
• Salt and pepper

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