Light and Chunky Chicken Soup
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Chunky Mushroom and Asparagus Soup
Ingredients
- .3 pounds Shiitake Mushrooms (sliced)
- .3 pounds Cremini Mushrooms (sliced)
- 3 medium size Portobello Mushrooms (roughly cube)
- Large bundle of Asparagus
- 1 large white onion (chopped)
- 2 large carrots (rough chop)
- 3 stalks celery plus leaved (rough chop)
- 2 tablespoons tomato paste
- 4 cloves garlic (minced)
- 4 cups Mushroom broth (homemade or store bought)
- 1/2 cup cream or half-and-half
- 3 sprigs fresh Thyme
- 1 teaspoon Crushed red pepper flakes
- 4 tablespoons unsalted butter
- Olive Oil
- Sea salt and freshly ground black pepper
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