Tomato Graté
Details
- Servings: 8
- Dish: starter
Cuisine
- french
Ingredients
- 8 beefsteak or large heirloom tomatoes
- 2 cups breadcrumbs (homemade or panko work best)
- 3 cloves of garlic
- 1 cup italian parsley, loosely packed
- 1/3 cup olive oil + extra for drizzling
- salt
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