Lamb Burgers with Red and Green Tomato Chutney

Ingredients

• 1/4 cup cider vinegar
• 2 tablespoons pure maple syrup
• 1 large garlic clove, minced
• 1 tablespoon finely grated peeled fresh ginger
• 1/2 teaspoon ground cumin
• 1/8 to 1/4 teaspoon dried hot red pepper flakes, or to taste
• 1 plum tomato, seeded and finely chopped
• 1 small green (unripe) tomato, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro
• 1 1/2 lb lean ground lamb

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