Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Rice
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 1/2 red bell pepper, seeded and diced
- Salt
- 1 cup chopped tomatoes (fresh or canned)
- 1 cup long grain brown rice
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