Tomato Cobbler

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 large onions, thinly sliced
• 5 garlic cloves, thinly sliced
• 2.5-3 pounds cherry tomatoes
• 3 tablespoons all-purpose flour
• 1/2 teaspoon crushed red-pepper flakes
• Coarse salt and freshly ground pepper
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Coarse salt
• 1 stick cold unsalted butter, cut into small pieces
• 1 cup grated Gruyere cheese (2 1/4 ounces), plus 1 tablespoon, for sprinkling
• 1 1/2 cups heavy cream, plus more for brushing

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