A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Shakshuka eggs on a tomato delight the perfect Brunch
Details
- Servings: 4
- Diet: Low-Carb
- Meal: brunch, breakfast
- Dish: main course
Cuisine
- kosher
Ingredients
- 3 tbsp vegetable oil
- ½ chopped onion
- 2 sliced garlic cloves
- 1 can diced tomatoes (you can use 5-6 fresh tomatoes)
- 1 tsp Cumin
- 1 tsp basil or Oregano
- 4 tbsp tomato paste
- ½ tsp garlic powder
- 5 Eggs
- Optional – ½ tsp Chili Flakes
Instructions
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