Eggs with Chorizo and Tomato

Eggs with Chorizo and Tomato

Eggs with Chorizo and Tomato


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons lard or vegetable oil (see note above)
  • 2 tablespoons finely chopped white onion
  • 6 ounces (180 g) chorizos, skinned and roughly crumbled
  • 6 ounces (180 g) tomato, unpeeled and finely chopped (about ¾ cup)
  • 5 extra-large eggs, lightly beaten with salt
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