Linguine With Tomato Almond Pesto
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3/4 cup slivered almonds
- 1 large handful fresh basil leaves
- 1 to 2 large garlic cloves
- Several sprinkles of sea salt
- 6 ripe plum tomatoes, quartered
- 1/2 cup grated Pecorino or Parmesan
- 1/4 to 1/3 cup olive oil
- 1 pound linguine
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