Lentil Roasted Pepper and Spinach Vegetable Loaf

Lentil, Roasted Pepper, and Spinach Vegetable Loaf

Lentil, Roasted Pepper, and Spinach Vegetable Loaf


1 hour

Details
  • Servings:   6
  • Calories:   179
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 large eggs
  • 2 tbsp. olive oil
  • 1 can lentils
  • 1 small red onion
  • 2 c. baby spinach
  • 1 jarred roasted red pepper
  • 2 oz. feta cheese
  • 1 package falafel mix (we used Near East)
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