Vegetable and Thyme Hash with Fried Eggs

Ingredients

• 7 Tbs. (3 1/2 fl. oz./100 ml) olive oil
• 1 yellow onion, chopped
• 1 lb. (500 g) Yukon Gold potatoes, cut into 1/3-inch (9-mm) pieces
• Kosher salt and freshly ground pepper
• 2 garlic cloves, minced
• 1/2 lb. (250 g) cremini mushrooms, chopped
• 2 zucchini, cut into 1/2-inch (12-mm) pieces
• 1 red bell pepper, seeded and cut into 1/2-inch (12-mm) pieces
• 3 Tbs. chopped fresh thyme
• 1 1/2 Tbs. unsalted butter
• 6 eggs

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