Soupe au Pistou: French Vegetable Soup

Ingredients

• 4 Tablespoons olive oil
• 1 onion
• 3 cloves garlic
• 3 leeks
• 3 potatoes
• 3 carrots
• 1 stick of celery
• 3 zucchini
• 2 sprigs flat-leaf parsley
• 2 fresh bay leaves
• 250 Grams baby green beans
• 1 400 gram tin chopped tomatoes
• 1 400 gram tin cannellini beans
• 1 400 gram tin borlotti beans
• 70 Grams small macaroni
• 5 cloves garlic
• 6 sprigs fresh basil
• 60 Grams Parmigiano-Reggiano
• 3 Tablespoons extra-virgin olive oil

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