Sake Stir Fried Scallops With Root Vegetables

Ingredients

• 1/2 lb fresh scallops
• 1 large carrot, sliced
• 1/2 lb cauliflower, cut to florets
• 1 small lotus root (about 1/4 lb), peeled and sliced
• 5-6 small shiitake mushrooms (halved if larger)
• 2 scallions, thinly sliced on a bias
• 1 clove garlic, minced
• 1/2 cup sake
• 1 tablespoon cornstarch
• 2-3 teaspoons soy sauce
• salt and white pepper to taste
• 1 tablespoon vegetable oil
• 1 tablespoon butter (optional)
• about 1/3 cup water (or if using dried shiitakes, the water reserved from soaking)

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