Grilled Pork Tenderloins with Vegetable Curry

Grilled Pork Tenderloins with Vegetable Curry

Grilled Pork Tenderloins with Vegetable Curry


45 minutes

Details
  • Servings:   4
  • Calories:   128
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2.5 tbsp. canola oil
  • 1 tbsp. minced ginger
  • 1 tbsp. minced garlic
  • 1 tsp. minced jalapeño
  • 2 tbsp. minced scallion
  • 2 tbsp. thinly sliced scallion
  • 1.5 tsp. Thai red curry paste
  • 2 c. pure coconut water
  • 3 tbsp. lime juice
  • 2 c. coarsely shredded stemmed kale
  • 1 tbsp. Chopped cilantro
  • 2 tbsp. full-fat sour cream
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