Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup whole milk
- Pinch of ground nutmeg
- 1 bay leaf
- 4 slices firm white sandwich bread
- 4 ounces thinly sliced Black Forest ham
- 4 ounces sliced Gruyère cheese
- 1 tablespoon melted butter
- 1/4 cup grated Gruyère cheese
- 2 teaspoons chopped fresh chives
Personal Notes
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