Ingredients
- 4 (1/2-inch-thick) good-quality firm white sandwich bread slices
- 2 tablespoons unsalted butter , softened, divided
- 1 tablespoon all-purpose flour
- 3/4 cup whole milk
- 4 ounces grated Gruyère cheese (about 1 cup), divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 slices cooked unsmoked ham (3 ounces total; such as jambon de Paris)
- 1 tablespoon Dijon mustard
Personal Notes
Organization Tags
Comments