Crêpe Monsieur

Ingredients

• 3/4 cup all-purpose flour (about 3 1/4 ounces)
• 1/2 cup whole milk
• 6 tablespoons water
• 2 tablespoons unsalted butter, melted
• 1 teaspoon granulated sugar
• 1/8 teaspoon kosher salt
• 1/8 teaspoon vanilla extract
• 1 large egg
• 3 tablespoons mayonnaise
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon coarse-ground Dijon mustard
• 1 teaspoon granulated sugar
• 1/4 teaspoon ground black pepper
• 2 tablespoons clarified butter, divided
• 4 ounces Alpine-style cheese (such as Gruyère), shredded (about 1 cup), divided
• 4 hickory-smoked ham slices , torn (about 1 1/2 cups), divided
• 4 large eggs
• 1/4 cup chopped dill pickles
• Finely chopped fresh chives and flaky sea salt, for garnish

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