Miso Glazed Eggplant Nasu Dengaku

Miso Glazed Eggplant (Nasu Dengaku)

Miso Glazed Eggplant (Nasu Dengaku)

By No Recipes
Serves 2

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Details
  • Servings:   2
  • Calories:   294
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   20g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 2 tablespoons hatcho miso
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 tablespoon sugar - granulated
  • 1 large eggplant
  • 1 tablespoon vegetable oil
  • 1/4 cup sake
  • 1/4 cup water
  • 1 scallion finely chopped
  • ginger - fresh thinly julienned
Instructions

Miso Glazed Eggplant (Nasu Dengaku) serves 2 original recipe by No Recipes.

View original preparation instructions

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