Miso Glazed Eggplant Nasu Dengaku

Miso Glazed Eggplant (Nasu Dengaku)

Miso Glazed Eggplant (Nasu Dengaku)


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 2 tablespoons hatcho miso
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 tablespoon sugar - granulated
  • 1 large eggplant
  • 1 tablespoon vegetable oil
  • 1/4 cup sake
  • 1/4 cup water
  • 1 scallion finely chopped
  • ginger - fresh thinly julienned
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