Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Miso Glazed Eggplant Nasu Dengaku
Ingredients
- 2 tablespoons hatcho miso
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar - granulated
- 1 large eggplant
- 1 tablespoon vegetable oil
- 1/4 cup sake
- 1/4 cup water
- 1 scallion finely chopped
- ginger - fresh thinly julienned
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