Pork Pie

Pork Pie

Pork Pie


Serves 8

Details
  • Servings:   8
  • Calories:   402
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   32g
  •  
  • Trans Fat:   4g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 3⁄4 cups flour
  • 1 tsp. salt
  • 1 cup vegetable shortening, cut into pieces
  • 1 egg yolk
  • 1 1⁄2 tsp. white vinegar
  • 2 tbsp. heavy cream
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