Chicken Salad Croissant Sandwiches
Ingredients
- 5 cups shredded meat from store-bought rotisserie chicken or Poached Chicken Breasts
- 1½ cups halved red grapes
- ¾ cup chopped pecans (optional)
- ¼ cup thinly sliced green onions (light and dark green parts) or chives
- 1¼ cups mayonnaise, preferably Hellmann’s
- Kosher salt and freshly ground black pepper
- 12 small croissants, sliced horizontally in half
- 6 butter lettuce leaves
- 2 vine-ripened tomatoes, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments