Pan Roasted Corn And Okra

Pan-Roasted Corn And Okra

Pan-Roasted Corn And Okra

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 ears of corn, shucked
  • 1/4 cup vegetable oil, plus more for brushing
  • 2 pounds okra, trimmed and halved lengthwise
  • Sea salt
Instructions

Pan-Roasted Corn And Okra serves 6 original recipe by Food & Wine.

View original preparation instructions

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