Pumpkin Empanadas

Ingredients

• 1 package Refrigerated Pie Crust Dough OR Sweet Pie Dough (recipe Included)
• FOR THE SWEET PIE DOUGH:
• 3-¼ cups Flour
• 2 Tablespoons Sugar
• 1 teaspoon Salt
• 1 cup 2 Sticks Cold Butter, Cut Into 1/2" Pieces
• ¼ cups Solid Vegetable Shortening
• 5 Tablespoons Ice Water
• FOR FILLING:
• 1 can Pure Pumpkin (not Filling)
• 1 cup Sugar
• 1 cup Brown Sugar
• ¼ cups Heavy Cream (You Can Use Milk Or Evaporated Milk)
• 1 Tablespoon Cinnamon
• 1 Tablespoon Pumpkin Pie Spice
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon Maple Extract
• FOR SPRINKLING ON TOP:
• Sugar
• Cinnamon

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