Piloncillo y Canela Masa Para EmpanadasEmpanada Dough
Ingredients
- 4 cups bread flour, 525 grams (sifted, plus more for later)
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup grated piloncillo or dark brown sugar
- 1 tablespoon active dry yeast
- 1/3 tsp salt
- 2 large eggs (at room temperature, lightly beaten)
- 1 tablespoon cinnamon
- 1 tsp ground anise
- 1 1/3 cups warm milk (at least 110 degrees F)
Instructions
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