Cherry Tomato and Watermelon Salad with Feta
Ingredients
- 2 pints cherry tomatoes , ripe, quartered (about 4 cups) (see note)
- Table salt
- 1/2 teaspoon sugar
- 1 medium shallot , minced (about 3 tablespoons)
- 1 tablespoon white wine vinegar
- 2 tablespoons vegetable oil
- Ground black pepper
- 1 cup watermelon , cut into 1/2-inch cubes
- 4 ounces feta cheese , crumbled (about 1 cup)
- 3 tablespoons chopped fresh mint leaves , roughly
Instructions
Cherry Tomato and Watermelon Salad with Feta serves 4 original recipe by America's Test Kitchen.
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