Tomato Caesar

Ingredients

• 3 oil-packed anchovy fillets
• 1 small garlic clove
• ⅓ cup extra-virgin olive oil
• 3 Tbsp. fresh lemon juice
• 1 Tbsp. mayonnaise
• 1 tsp. Dijon mustard
• 2 Tbsp. finely grated Parmesan, plus shaved for serving
• Kosher salt, freshly ground pepper
• 1½ lb. mixed tomatoes, sliced, quartered, or halved
• ½ cup basil leaves

Personal Tags 

Save Tag

Recipe Notes 

Save Notes