Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Caesar
Ingredients
- 3 oil-packed anchovy fillets
- 1 small garlic clove
- ⅓ cup extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 2 Tbsp. finely grated Parmesan, plus shaved for serving
- Kosher salt, freshly ground pepper
- 1½ lb. mixed tomatoes, sliced, quartered, or halved
- ½ cup basil leaves
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