Gazpacho Recipe
Ingredients
- 1 pound Roma tomatoes (about 3 - scored with an X)
- 1 sweet red pepper (cored, seeded and roughly cut into chunks)
- 2 inches cucumber (half peeled and cut into chunks)
- 0.5 small sweet yellow onion (Vidallia) (peeled and roughly cut into chunks)
- 1 large clove garlic (crushed)
- pinch ground cumin
- 0.5 cup center of stale baguette or white bread
- 1 tablespoon sherry vinegar (or white wine vinegar - more to taste)
- 2 tablespoons extra-virgin olive oil (or more to taste - plus more for drizzling)
- cold water (to thin if needed)
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