Slow Cooked Greek Lamb
Ingredients
- 1 (4 1/2 pound) leg of lamb on the bone, trimmed
- Sea salt and freshly cracked black pepper
- 1 small handful fresh oregano leaves
- 2 lemons, 1 juiced and 1 quartered
- 3 tablespoons white wine
- 2 tablespoons olive oil
- 1/2 cup water
- 4 large roasting potatoes, preferably Desiree, peeled and cut into chunks
- 1 cup large green olives
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