Savory Tomato Scones Recipe
Details
- Servings:   8
- Diet:   Balanced
- Meal:   breakfast
- Dish:   biscuits and cookies
Cuisine
- american
Ingredients
- 9 ounces (about 1 2/3 cups ) all purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 4 tablespoons cold butter
- 2 ounces goat cheese (chevre)
- 1/2 cup sun-dried tomatoes cut in 1/4-inch pieces
- 1/2 cup milk
- 1 large egg
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